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in a different world. we wanted to create an environment that the guests don't want to move. it's been a long haul. really, how many awards show, how much rain, how much traffic? i really do want to create meaningful experiences. i really want to create an environment where those can gather to celebrate. >> reporter: there is plenty to see here and eat here thanks to wolfgang puck and his staff. i'm calling this party beauty and the feast.v, >> it's all of wolfgang's favorites and then some. they're sitting down and having like one dinner, eight ounces or 12 ounces of one thing, they'll have 40 different items. >> reporter: i tasted the mac and cheese with black truffle. now i know why truffles are so expensiv expensive. i took my oscar to go and on the subject of oscars -- >> here is the engraving station. this is exactly where the winners will be with one guest with a glass of champagne and having their oscar engraved. >> reporter: this ball takes place in a 28,000 square foot room, surrounded with some remarkable vertical garden. >> it has to be the next. it has to be the new idea, and the
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